This best Darjeeling first flush tea offers a vibrant and refreshing cup with a silky, creamy texture. Its rich, full-bodied flavor features delicate notes of vanilla, banana, and apple, culminating in a smooth finish of mango and honey-like sweetness, free from any astringency. A single infusion of 2.5 grams of tea can be steeped multiple times, yielding at least four cups. Adjust the brewing time for each infusion to suit your preference and savor the evolving flavors of this rare and masterfully crafted Darjeeling tea.
Use fresh, filtered water. Heat to 85–90°C — just below boiling.
Use 1 tsp (2–3 g) per 200 ml of water. Adjust to taste.
Pour water over leaves and steep for 2–3 minutes.
Strain into a warmed cup. Best enjoyed without milk.
| Origin | Darjeeling, West Bengal, India |
| Altitude | 1,000 – 2,000 m above sea level |
| Certification | GI Tagged · Organic |
| Flush / Harvest | 🌱 First Flush (Spring — March/April) |
| SKU | #00034 |
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