White Tea is the most delicate and least processed tea, made from young tea buds and tender leaves. Handpicked and naturally dried, it offers a light, smooth, and subtly sweet flavor with a refreshing finish. Prized for its purity and elegance, white tea delivers a refined tea-drinking experience.
Use fresh, filtered water. Heat to 85–90°C — just below boiling.
Use 1 tsp (2–3 g) per 200 ml of water. Adjust to taste.
Pour water over leaves and steep for 2–3 minutes.
Strain into a warmed cup. Best enjoyed without milk.
| Origin | Darjeeling, West Bengal, India |
| Altitude | 1,000 – 2,000 m above sea level |
| Certification | GI Tagged · Organic |
| Flush / Harvest | First & Second Flush |
| Harvest Season | MARCH-APRIL2026 |
| Processing | Orthodox |
| SKU | #00047 |
I really enjoy drinking white tea because it has a light, smooth taste and is very refreshing. My father drinks it regularly, and it has become a healthy part of his daily routine. White tea is rich in antioxidants, and when combined with a balanced diet and a healthy lifestyle, it may help support healthy cholesterol levels and blood pressure. It’s a gentle and comforting tea that our whole family enjoys.
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