Crafted from premium Darjeeling tea leaves, Monk Sera Green Tea offers a light, refreshing taste with a smooth aroma. Naturally rich and carefully handpicked for a pure and calming tea experience.
Use fresh, filtered water. Heat to 85–90°C — just below boiling.
Use 1 tsp (2–3 g) per 200 ml of water. Adjust to taste.
Pour water over leaves and steep for 2–3 minutes.
Strain into a warmed cup. Best enjoyed without milk.
| Origin | Darjeeling, West Bengal, India |
| Estate / Garden | SITTONG |
| Altitude | 1,000 – 2,000 m above sea level |
| Certification | GI Tagged · Organic |
| Flush / Harvest | First Flush 2026 |
| Harvest Season | MARCH-APRIL2026 |
| Processing | Orthodox |
| SKU | #00041 |
I am really enjoying the Monk Sera Product .No bitterness and flavourful aroma in every sip
Light Taste and Smooth Aroma, specially the after taste ,no bitterness. Absolutely Recommended for Green Tea Lovers.. Nice way to unwined after a hard day's work.
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