Balck Smoky Tea, from the foothills of Sittong(Darjeeling), is a bold, full-bodied tea with a distinctive aroma of wood smoke, often reminiscent of campfire or toasted pine. It delivers a deep, rich flavor with earthy, slightly sweet undertones and a smooth, lingering finish.
Use fresh, filtered water. Heat to 85–90°C — just below boiling.
Use 1 tsp (2–3 g) per 200 ml of water. Adjust to taste.
Pour water over leaves and steep for 2–3 minutes.
Strain into a warmed cup. Best enjoyed without milk.
| Origin | Darjeeling, West Bengal, India |
| Estate / Garden | SITTONG |
| Altitude | 1,000 – 2,000 m above sea level |
| Certification | GI Tagged · Organic |
| Flush / Harvest | 🌱 First Flush (Spring — March/April) |
| Harvest Season | MARCH-APRIL2026 |
| Processing | Orthodox |
| SKU | #00035 |
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